Qualification Overview 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Career opportunities 

Depending on the specialisation the following are the potential career opportunities for the students:  

• • • Front of House Manager
    • Restaurant or Banquet Manager
    • Catering Manager
    • Restaurant or Café Owner and Operator
    • Hospitality Manager
    • Bar Manager