SIT30821 Certificate III in Commercial Cookery
SIT30821 - Certificate III in Commercial Cookery
Qualification Overview
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Career opportunities
Depending on the specialisation the following are the potential career opportunities for the students:
-
-
- Qualified Cook
- Commercial Cook
- Head Chef
- Sous Chef
- Banquet Cook
- Café Cook
- Bistro Cook
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At a glance
Estimated Duration
Up to 24 Months
Delivery
Face to Face
Blended (Online + Face to Face Practicals)
Location
Gold Coast
Brisbane
Townsville
Ingham
Entry requirements
- There are no entry requirements for this qualification.
To achieve this qualification, competency must be demonstrated in:
- 25 units of competency:
- 20 Core Units
- 5 Elective Units
| Core Units | |
|---|---|
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC043* | Work effectively as a cook |
| SITHKOP009* | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016* | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006* | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
| Elective Units | |
| SITHCCC025 | Prepare and present sandwiches * |
| SITHCCC026 | Package prepared foodstuffs * |
| SITHCCC040 | Prepare and serve cheese * |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXINV007 | Purchase goods |
Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
Students are required to complete 48 service periods
Certificate 3 Guarantee
To Understand the funding and Eligibility requirements refer to Certificate 3 Guarantee
Fee For Service
| Number Units | Course Fee |
|---|---|
| 25 | $15,500.00 |
