SIT30622 Certificate III in Hospitality
SIT30622 - Certificate III in Hospitality
Qualification Overview
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
Career opportunities
Depending on the specialisation the following are the potential career opportunities for the students:
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- Restaurant Host
- Bar Attendant
- Function Host
- Barista
- Function Attendant
- Food and Beverage attendant
- Senior Bar Attendant
- Wait Staff
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At a glance
Estimated Duration
Up to 12 Months
Delivery
Face to Face
Blended (Online + Face to Face Practicals)
Location
Gold Coast
Brisbane
Townsville
Ingham
Entry requirements
- There are no entry requirements for this qualification.
To achieve this qualification, competency must be demonstrated in:
- 15 units of competency:
- 6 Core Units
- 9 Elective Units
| Core Units | |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service* |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| Elective Units | |
| SITHCCC024 | Prepare and present simple dishes# |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas# |
| SITHFAB023 | Operate a bar*****#@ |
| SITHFAB024 | Prepare and serve non-alcoholic beverages**# |
| SITHFAB025 | Prepare and serve espresso coffee# |
| SITHFAB027 | Serve food and beverage****# |
| SITHFAB034 | Provide table service of food and beverage***#@ |
# Prerequisite is SITXFSA005 - Use hygienic practices for food safety
@Prerequisite is SITHFAB021 - Provide responsible service of alcohol
*Students are required to complete 36 service periods
** Students are required to complete 3 service periods
***Students are required to complete 12 service periods
**** Students are required to complete 5 service periods, including at least one peak service period
***** Students are required to complete 3 service periods, including at least one peak service period
Certificate 3 Guarantee
To Understand the funding and Eligibility requirements refer to Certificate 3 Guarantee
Student Co-contribution fee
| Number Units | Co-contribution fee (Non – Concessional) | Co-contribution fee (Concessional) |
|---|---|---|
| 15 | $15.00 ($1.00 Per unit) | $7.50 ($0.50 Per unit) |
Fee For Service
| Number Units | Course Fee |
|---|---|
| 15 | $3500.00 |
